Impact of temperature rise on robusta coffee in Uganda
Developing countries, whose economies often rely heavily on one or two agricultural products, are especially vulnerable to climate change. This graphic shows that with an increase of only 2 degrees Celsius, there would be a dramatic decrease in the amount of land suitable for growing robusta coffee in Uganda.
Year: 2005
From collection: Vital Climate Graphics Africa
Cartographer: Cartografare il Presente/Nieves Izquierdo