Traditional racks for the drying of cod (Gadus Morhua) in Lofoten, Norway
Fish to be dried in the traditional manner in Lofoten is hung on racks for a calculated amount of time, depending on the size of the individual fish. Around 16 weeks is the average length of time for fish to dry, based on optimal weather and wind conditions.
Year: 2013
From album: Fish farming and processing on the Lofoten Islands
Photographer: Lawrence Hislop